WebNov 13, 2024 · 2-3 c. chicken broth; optional. The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 1/2 hours). Cool and skim off fat. Remove meat and add to liquid the remaining ingredients except meat and chicken broth. Dice meat and return to kettle. WebPut 3½ cups water in a cooking pot, add spices, warm up, add peas, bring to a boil, and cook for an hour. at not too slow a bubble, stir from time to time;) Wash and cut up leeks, carrots, celery stalks, celery root, and. ½ the bunch …
Split Pea Soup Recipe - NYT Cooking
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Erwtensoep - Dutch Split Pea Soup - The Crossroads Cook
WebOct 8, 2024 · How to make this: Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. Cook on high for 4 hours. … WebSep 22, 2024 · 1. In a 6 quart stock pot sauté pork belly and ½ of the smoked sausage 2. Add onions and leeks and a pinch of salt. Saute until translucent 3. Add celery, carrots and … WebOct 7, 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic … phonak life fitting range